Caracterización morfometrica de 10 genotipos de nopales productores de Xoconostles (Opuntia spp.) de Hidalgo y Zacatecas México

José Manuel Pinedo Espinoza; Clemente Gallegos Vázquez; Angélica Trapala Islas; Ambrosio Franco Bañuelos; Alma Delia  Hernández Fuentes

doi:10.47808/revistabioagro.v1i2.223

Morphometric characterization of 10 genotypes of producers xoconostle nopales (Opuntia sp.) in Hidalgo and Zacatecas México

Authors

José Manuel Pinedo Espinoza 1Unidad Académica de Agronomía de la Universidad Autónoma de Zacatecas
Clemente Gallegos Vázquez Centro Regional Universitario Centro Norte de la Universidad Autónoma Chapingo
Angélica Trapala Islas 3Centro de Investigación en Ciencia y Tecnología de Alimentos, Instituto de Ciencias Agropecuarias, UAEH
Ambrosio Franco Bañuelos Unidad Académica de Agronomía de la Universidad Autónoma de Zacatecas
Alma Delia Hernández Fuentes Centro de Investigación en Ciencia y Tecnología de Alimentos, Instituto de Ciencias Agropecuarias, UAEH

DOI:

https://doi.org/10.47808/revistabioagro.v1i2.223

Keywords:

Physical characteristics, genotype, xoconostle

Abstract

10 genotypes xoconostle states of Hidalgo and Zacatecas, in order to perform a characterization to enhance cultivation, use and trade were evaluated. Most fruits xoconostle evaluated showed an irregular peel or skin color, density medium areolas, glochids number of low to medium and yellow, the greater length to diameter ratio was observed in xoconostle ' Borrego ' shorter peduncle and longer equatorial ( fruit diameter ) in xoconostles ' Cambray ' and' Manzano ', few seeds in ' Meek ' and' Cherry ', a higher percentage of mesocarp (pulp) and lower percentage of pericarp ( husk) at' Borrego ' and the fruits of Xoconostle ' Virgin ' and' Cambray 'showed the lowest percentage of endocarp. When the fruit harvest, harvest index taking as minor depression scar receptacle, the fruits reached their optimum ripening. In recent years, increased industrialization xoconostle based products, which is important for its preservation and continuation of studies to help better understand the potential benefits xoconostle the various components of the human diet.

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References

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Published

2013-12-03

How to Cite

Pinedo Espinoza , J. M., Gallegos Vázquez, C., Trapala Islas, A., Franco Bañuelos, A., & Hernández Fuentes, A. D. . (2013). Morphometric characterization of 10 genotypes of producers xoconostle nopales (Opuntia sp.) in Hidalgo and Zacatecas México. Revista Biológico Agropecuaria Tuxpan, 1(2), 18–26. https://doi.org/10.47808/revistabioagro.v1i2.223

Issue

Vol. 1 No. 2 (2013)

Section

Original Research Papers

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