Use of Agave angustifolia Haw fiber, alternative uses

Authors

  • Martín Hidalgo Reyes Instituto Politécnico Nacional. Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional, Unidad Oaxaca
  • Magdalena Caballero Caballero Instituto Politécnico Nacional. Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional, Unidad Oaxaca
  • Rodolfo Solano Gómez Instituto Politécnico Nacional. Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional, Unidad Oaxaca

DOI:

https://doi.org/10.47808/revistabioagro.v2i1.241

Keywords:

Paper, Pulp, Handicrafts, Composites

Abstract

The ancient cultural history of Mexico lies in its complex geographical and biological variety, it includes the agavaceae family, whose diversity covers more than a hundred species with names and multiple uses by region, even becoming one of the symbols national identity. This paper analyzes the full use of Agave angustifolia Haw, chosen for its economic importance in the development of alcoholic beverage emblematic of the Oaxaca state, mezcal. This agave is a source of constant employment within the region of Mezcal, the main source of income directly or indirectly to more than 75 000 families, but the plant is not fully exploited. Most process residues are scattered in agricultural fields as waste, some are used to make compost, but there is no particular specific application throughout the volume of waste. Alternative uses include a wide range of products, mainly handicraft. We conclude that for the Agave angustifolia Haw have not explored all possible alternatives, is required with this item innovate and create products that mark, significantly, the use of waste. The fibers of this plant ligno-cellulosic have characteristics similar to those of wood from the trees, this situation represents a niche opportunities for residual fibers in every way.

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References

Banco Nacional de Comercio Exterior S.N.C. (BANCOMEXT). 1997. Mezcal: elixir de larga vida. Gobierno del Estado de Oaxaca. México. CVS Publicaciones. 123 p.

Bessadok, A., Marais, S., Roudesli, S., Lixon, C. y Metayor, M. 2008. Influence of chemical modifications on water sorption and mechanical properties of Agave fiber, Composites Part A, 39: 29-45. https://doi.org/10.1016/j.compositesa.2007.09.007

Chagoya, M. V. M. 2004. Diagnóstico de la cadena productiva del sistema producto maguey mezcal. SAGARPA, SEDAF, COMMAC. Recuperado de http://www.oeidrus- oaxaca.gob.mx/Estudios/diagnostico/SPMM%20VERSION%20FINAL.swf

F.A.O. (Food and Agriculture Organization). 2004. Los efectos ambientales de las fibras duras y el yute en aplicaciones industriales no textiles. Consulta fibras naturales. http://www.fao.org/es/esc/common/ecg/

Published

2014-07-13

How to Cite

Hidalgo Reyes , M., Caballero Caballero, M., & Solano Gómez, R. (2014). Use of Agave angustifolia Haw fiber, alternative uses. Revista Biológico Agropecuaria Tuxpan, 2(1), 25–28. https://doi.org/10.47808/revistabioagro.v2i1.241

Issue

Section

Original Research Papers