Development of a methodology to increase the seeding percent and rate of Annona muricata seeds
DOI:
https://doi.org/10.47808/revistabioagro.v2i1.273Keywords:
Annona muricata, Seed germination, Sodium chloride, Gibberellic acidAbstract
In order to increase the percentage and decrease the time of soursoup (Annona muricata L.) seeds germination, it was conducted a bifactorial experiment in which we studied the influence of scarification, and the imbibitions of seed on the percentage and speed of germination. Results showed that the interaction of the mechanical scarification, and imbibitions in sodium chloride in combination with gibberellic acid substantially improved both the percentage and the speed of germination of the seeds.
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