Integrity residuality of herbicide in corn and effect of agcelence Headline (pyraclostrobin) in the referral in chile phytotoxicity symptoms, tomato and pumpkin, in Cuautla, Morelos

Authors

  • M. Acosta Ramos
  • A. M García Munguía
  • E. Vázquez Sánchez
  • M. Franco Sánchez
  • C. A García Munguía

DOI:

https://doi.org/10.47808/revistabioagro.v4i1.44

Keywords:

herbicide, phytotoxicity, residuality

Abstract

Some herbicides according to their structure and physicochemical characteristics persist in the environment and is of great importance to know with certainty the time at which the chemical molecule remains attached to soil particles to determine the timing in which it is possible to establish the next crop without any phytotoxicity problems by promoting the accumulation of waste in water and soil mainly by rising after reaching the food chain and to humans through consumption of food, mainly vegetables a few days of development. This research determined the residual effect of the herbicide Integrity, and the effect of the fungicide Headline as promoter AgCelence effect for the remission of symptoms of phytotoxicity in the rotation of corn with vegetables, where the results were as follows: Integrity not cause symptoms phytotoxicity to commercial dose (1.5 l.ha-1) applied post-emergence to the crop, however corn plants showed a lower height, residual effect was observed until 75 days after application in the control without Headline both chile, squash and tomatoes; was found to Headline (pyraclostrobin) in the high dose (2.5 ml.l-1) aids in the relief of symptoms of phytotoxicity caused by the herbicide Integrity in an agronomically acceptable level (<12.5% phytotoxicity) in tomato and pumpkin.

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References

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Published

2016-06-30

How to Cite

Acosta Ramos, M., García Munguía, A. M., Vázquez Sánchez, E., Franco Sánchez, M., & García Munguía, C. A. (2016). Integrity residuality of herbicide in corn and effect of agcelence Headline (pyraclostrobin) in the referral in chile phytotoxicity symptoms, tomato and pumpkin, in Cuautla, Morelos. Revista Biológico Agropecuaria Tuxpan, 4(1), 150–164. https://doi.org/10.47808/revistabioagro.v4i1.44

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Original Research Papers

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