Addition of tuna oil in diets for broiler chickens
DOI:
https://doi.org/10.47808/revistabioagro.v4i1.14Keywords:
tuna oil, chicken meat, chicken feedAbstract
The aim of this study was to evaluate the productive behavior sensory, physicochemical characteristics and meat broiler, fed the inclusion of tuna oil in the diet. Treatments jurisdiction; T1: control diet, T2: 2.5% of tuna oil and T3 3.5% of tuna oil. 90 chickens Roos line, distributed in a completely randomized design with 30 repetitions each treatment, the variables evaluated in productive behavior in the stages of initiation and completion were used; feed intake, weight gain, feed conversion; regarding meat characteristics were: pH, carcass yield, water holding capacity and sensory analysis. The results showed differences (p <0.05) only in weight gain during the stage of completion. It is concluded that the 2.5% inclusion of tuna oil improved weight gain and sensory meat without affecting the physicochemical characteristics and meat yield.
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Copyright (c) 2016 E. Soni-Guillermo, M. Pérez-Sato, N. P. Castro-González, A. M. García-Munguía, C. A. García-Munguía, A. Muñoz-Cuautle, M. A. Cabrera-Cruz
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