Quality of cow's milk in an irrigation area of the state of Puebla
DOI:
https://doi.org/10.47808/revistabioagro.v4i1.16Keywords:
heavy metals, milk, food chain, soil pullutedAbstract
The objective was to determine the quality of raw milk based on their composition and possible contamination with heavy metals by eating alfalfa (Medicago sativa) grown in soils that are irrigated with water from irrigation canal Valsequillo in the state of Puebla. agricultural land, alfalfa and 136 cows which were sampled Two milk samples were taken directly from the udder, being a sample for quality in terms of its composition and the other for content of heavy metals (Cd, Pb, Cr and Zn) . For statistical analysis, GLM was used by the SAS statistical package. In this work he found difference p <0.0001 between the different matrices analyzed, having a higher concentration in soil stating the following descending order; Pb> Cr> Zn> Cd, (38; 31.38; 22.78: 2 mg kg-1), followed by the plant, which had high levels. In relation to milk obtained from the average Pb concentration was 0.13 mg kg Besides finding significant levels of Cd, Cr and Z Regarding the composition of milk did not exist p> 0.05 between the types of producers, generally being a milk with low fat percentage. Therefore, it has concluded that the milk produced in the study region has low quality in terms of content and significant levels of heavy metal contamination, which poses a risk to the health of their consumers.
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