Blackberry sauce (Rubus fruticosus) like a potential functional food
DOI:
https://doi.org/10.47808/revistabioagro.v6i2.Especial.259Keywords:
functional food, antioxidant, blackberry, flavonoidsAbstract
The blackberry (Rubus fruticosus) is an edible rosacea grown in the microregion of Coyopolan at Ixhuacán de los Reyes, Veracruz, México. This one is important in the region since it is used in the elaboration of a big variety of products, among which stand out the liquor of blackberry and jam. Some products in addition to be the economic sustenance for the habitants of the region, has health benefits from some components such as phenolic compounds that act as natural antioxidants. In this job has the objective of develop a sauce as a functional food having as principal ingredient blackberrys, also using a local variety of chili, called "tabaquero chili", and this sauce was evaluated their nutritional quality, the presence of total coliforms, quantification of flavonoids, phenols, anthocyanins and antioxidant activity. Three types of sauce were obtained, from which it was determined that there is not presence of total coliforms in the sauces, the nutritional quality tests indicate that they have a low contribution in high density lipids (bad cholesterol) and the functionality is observed that the product and the three sauces in comparison maintains an activity antioxidant. So we conclude that the product has the appropriate values to consider it a functional food.
Downloads
References
Aranceta, J. Y Serra, L. 2003. Guía de alimentos funcionales. Sociedad Española de Nutrición Comunitaria (SENC). 105.
Bello, J. 1995. Los alimentos funcionales o nutracéuticos. Nueva gama de productos en la industria alimentaria. Alimentaria 265: 25-29.
Coronado, G. M. A., García, P. M., Santiago, H. V., García, P. M., Santiago, H. V. G., Córdova,Y. A. y Vásquez, N. R. 2014. La zarzamora, un mercado potencial para los productores agropecuarios de la Sierra de Sonora. Sociedad Mexicana de Administración Agropecuaria A.C. Torreón, México.784-794.
Coutiño, R., Fernández, S y Palmeros, B. 2015. Manual de la experiencia educativa biología celular. Universidad Veracruzana. 132. https://doi.org/10.25009/uv.2018.37
De Carvalho, T., Thomsen, M. R. y Clark, J. R. 2010. Commercial fresh blackberry shipping market growth and price trends in the United States. Small Fruit News.102: 11.
García, L., Rojo, D. M. D., García, L. V. G. y Hernández, M. A. 2002. Plantas con propiedades antiinflamatorias. Revista Cubana de Investigaciones Biomédicas 21(3): 214-216.
Geleijnse, J. M., Launer, L. J, Van der Kuip, D. A. M, Hofman, A. y Witteman, J. C. M. 2002. Inverse association of tea and flavonoid intakes with incident myocardial infection: the Rotterdam study. The American Journal of Clinical Nutrition 75, 880-886. https://doi.org/10.1093/ajcn/75.5.880
Horwitz, W.1990. Official methods of analysis Washington, DC: Association of Official Analytical Chemists. 54: 171.
Knet, P., Järvinen, R., Reunanen, A. y Maatela, J. 1996. Flavonoid intake and coronary mortality in Finland: A cohort Study. British. Medical Journal 312: 478-481. https://doi.org/10.1136/bmj.312.7029.478
Martínez, N. S. 2012. Producción de antocianinas por cultivo "in vitro" de Rubusa denotrichus Schltdl (zarzamora). Tesis de doctorado. División de estudios de posgrado. Facultad de ciencias biológicas. Universidad Autónoma de Nuevo León. Monterrey, Nuevo León, México. 85.
Moncada, M. V., Giraldo, A.M. y Landazuri, P. 2012. Actividad antioxidante de los extractos etanólicos y acuosos de la cáscara y la semilla de Annona muricata y de las hojas brownea ariza. Revista de la Asociación Colombiana de Ciencias Biológicas 24: 143-151.
Palomino, G. L. R., García, C. M. P., Gil, J. H., Rojano, G. B. A. y Durango, D. L. 2009. Determinación del contenido de fenoles y evaluación de la actividad antioxidante de propóleos recolectados en el departamento de Antioquia (Colombia). Vitae 16 (3): 388-395.
Secretaria de salud. Norma Oficial Mexicana NOM-092-SSA1-1994, bienes y servicios. Métodos para la cuenta de bacterias aerobias en placa. Recuperado de: http://www.ordenjuridico.gob.mx/Docu mentos/Federal/wo69532.pdf
Secretaria de salud. Norma Oficial Mexicana NOM-113-SSA1-1994, bienes y servicios. Método para la cuenta de microorganismos coliformes totales en placa. Recuperado de: http://www.dof.gob.mx/normasOficiales/3924/stps1/stps1.htm
Secretaria de salud. Norma Oficial Mexicana, NOM-111-SSA1-1994, bienes y servicios. Método para la cuenta de http://www.cofepris.gob.mx/MJ/Docum ents/Normas/111ssa1.pdf
Pyrkosz-Biardzka, K., Kucharska, A. Z, Sokół- Łętowska, A., Strugala, P. y Gabrielska, J. 2014. A Comprehensive Study on Antioxidant Properties of Crude extracts from Fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolium. Polish Journal Food and Nutrition Science 64(2): 91-99 https://doi.org/10.2478/v10222-012-0097-x
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2018 Oscar Ceballos Luna, Rogelio Morales Sotelo, Alex Amir López Márquez, Orquídea Grapain López, Emmanuel García Gutiérrez, Juan Carlos Sedeño Mota, Edith Álvarez Campos y José Armando Lozada García
This work is licensed under a Creative Commons Attribution 4.0 International License.
The works are under a Creative Commons Atribution 4.0 Internacional License
You are free to Share (copy and and redistribute the material in any medium or format) and Adapt the work (remix, transform, and build upon the material) for any purpose, even commercially under the following terms:
Attribution: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.