Descriptive analysis of agro-industrial MYPyMES from the Delicias region, Chihuahua
DOI:
https://doi.org/10.47808/revistabioagro.v8i1.5Keywords:
competitiveness, trainnig, planning, small companies, sustainabilityAbstract
This research was carried out in the municipality of Delicias, Chihuahua in 2019, it was determined to analyze the entrepreneuria productive capacites and needs. The business were selected from agribusiness industry particularly to those in production and comercialization. The technique wich was used were to apply questionare to 25 companies. The main results of this study was that 36 % were micro-enterprises, 44 % small bussinesses, 16 % of medium – sized companies and a large company representing 4 %. Besides, the distribution plant gave us that a greater participation were 65.71% of worbers in the production department, 52 % of companies did not have a strategic planning as such and had not production and sales objetives and goals according to their commitments therefor did not had a strategic guide document that involves production while 12 % belong to micro – enterprises stated that they have no strategic. The main strengths were that companies were led by people with entrepreneurial capacity and potencial to better transform strategies that allow them to achieve a desirable future for the organization. This means that they have to use their resources in the best way to achieve objectives such as human resources, equipment and infrastructure, sales and distribution channels. However, they have to work more on the weaknnesses like training, strategic planning, integration and organization.
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Copyright (c) 2020 José Eduardo Magaña Magaña, Aracely Chacón Márquez, Víctor Hugo Villareal Ramírez, José Javier Hermosillo, Fabiola Iveth Ortega Montes
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