Efecto de la temperatura sobre diferentes mieles multiflorales del estado de hidalgo en su actividad antibacteriana

Basilio Cortes Ulin Antobelli; Diana J.  Pimentel González; Alma D. Hernández Fuentes; Eduardo Jaime Vernon Carter; Rafael G. Campos Montiel

doi:10.47808/revistabioagro.v2i1.284

Effect of temperature of multifloral honeys of the state of hidalgo in its antibacterial activity

Authors

Basilio Cortes Ulin Antobelli Universidad Autónoma del Estado de Hidalgo–UAEH
Diana J. Pimentel González Universidad Autónoma del Estado de Hidalgo–UAEH
Alma D. Hernández Fuentes Universidad Autónoma del Estado de Hidalgo–UAEH
Eduardo Jaime Vernon Carter Universidad Autónoma del Estado de Hidalgo–UAEH
Rafael G. Campos Montiel Universidad Autónoma del Estado de Hidalgo–UAEH

DOI:

https://doi.org/10.47808/revistabioagro.v2i1.284

Keywords:

Salmonella sp, Bacillus subtillis, Pseudomona aeroginosa, Listeria monocytogenes

Abstract

The effect of temperature on the antibacterial activity of five multifloral honeys of the State of Hidalgo. The honeys were collected from Acaxochitlan (AC), Arenal (AR), Huehuetla (HU), Orizatlan (OR) and Tasquillo (TA). Determinations were performed by means of bioassays which had an initial concentration 10⁶ - 10⁷ UFC/mL of pathogenic bacteria (Salmonella sp., B. subtilis, P. aeruginosa, L. monocytogenes) determining the removal by the method a pour plate. All honeys were subjected to different temperatures (40, 50, 60, 70 and 80 °C). Significant differences (P <0.05) in the behavior of the different honeys with respect to temperature. In Salmonella sp linear effect was found in all honeys, increasing the temperature goes down its antibacterial activity. For B. subtilis and P. areroginosa honeys behavior AR, AT and HU was linearly. In OR and AC was quadratic behavior where at 60 °C has the highest antibacterial activity. Regarding L. monocytogenes in the honeys AC, AR, HU, OR quadratic, but TA honey linear effect was obtained. The results showed that the sweetness behave differently (linear or quadratic) when subjected to different temperatures and depending on the pathogenic bacteria are eliminated.

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References

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Published

2014-07-09

How to Cite

Ulin Antobelli, B. C., Pimentel González, D. J. ., Hernández Fuentes, A. D., Vernon Carter, E. J., & Campos Montiel, R. G. (2014). Effect of temperature of multifloral honeys of the state of hidalgo in its antibacterial activity. Revista Biológico Agropecuaria Tuxpan, 2(1), 178–182. https://doi.org/10.47808/revistabioagro.v2i1.284

Issue

Vol. 2 No. 1 (2014)

Section

Original Research Papers

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