Evaluation of the protein-energy supplement in siboney cows in grazing systems in the cuban tropic

Authors

  • Roberto García López Instituto de Ciencia Animal – Cuba
  • Delfín Gutiérrez Instituto de Ciencia Animal – Cuba
  • Leopóldo Orozco Landus Cooperativa - EE.UU
  • Heradis Linares Empresa Genética Matanzas – Cuba
  • Miguel Ángel Lammoglia Villagomez Universidad Veracruzana, Facultad de Ciencias Biológicas y Agropecuarias Campus Poza Rica Tuxpan

DOI:

https://doi.org/10.47808/revistabioagro.v9i1.342

Keywords:

Milk production, Supplement, Soyplus, Dairy cow

Abstract

The objective of the work was to evaluate in the field the response of a protein supplement in dairy cows in a tropical environment. 24 dairy cows of the Siboney de Cuba breed were used that in their previous lactation produced more than 5000 liters, (Matanzas Genetic Company) they formed two similar groups in previous production and lactation number. One month before delivery, the supplement was offered to each group up to 120 days of lactation. The animals went to graze in the afternoon-night (evening evening), while during the day time, they were offered 30kg Green Matter of forage / cow for one time, in such a way that fibrous feeds were guaranteed throughout the entire period of the experiment. The treatments were: A. Commercial supplement and B. Soyplus supplement. To match the protein supplies, the supply of Soyplus was reduced with respect to the commercial supplement (A) by 35%. The supplement was distributed three times / day. The results obtained were higher and significant in favor of the supplement Soyplus 22.9 vs 20.3 kg of milk / day / cow with respect to the control. The results indicate that the Soyplus product allowed to better express the potential of high-production cows in grazing systems.

Downloads

Download data is not yet available.

References

AOAC. 1995. Official methods of analysis, 11th. (Ed.) Association of Official Agricultural Chemists, Washington, D.C.

Anon. 2011. Soyplus en vacas lecheras. Soytech.(r)

Anon. 2014 Dairy PlusMore.com, SoyPLUS, SoyChlor, & West Central Cooperative.

Broderick, G.A., D.B. Ricker, L.S. Driver, 1990. Harina de soja expeller y subproductos de maíz versus harina de soja por solvente para vacas lecheras alimentadas con silo de alfalfa como único forraje. (J. Dairy Sci. 73: 453-462. US Dairy Forage Research USDA. Agricultural Research Service, Univ. of Wisconsin. https://doi.org/10.3168/jds.s0022-0302(90)78691-2

Campabada, C.l. 2017. Nutrición proteica de vacas en alta producción. . Soybean Export Council (USSEC)

Duncan, D.B. 1955. Multiple range and multiple F test. Biometries. 11:1

Elías, A. 1971. Efecto de la fuente de energía sobre el pH y los AGV en el rumen de añojos Holstein. En: Temas sobre el ternero EDICA: La Habana. Cuba. https://doi.org/10.1515/9783111608006.143

García López, R. 2018.Tres años de estudio con Tithonia diversifolia en pastoreo. VI. Congreso de Producción Animal. La Habana. Cuba

García López, R; R, Ruiz, A. Elías; M.A. Menchaca y E. Gómez 1986. Efecto del horario de pastoreo y el fraccionamiento el concentrado en el comportamiento de vacas Holstein. Rev. Cubana. Cienc. agric. 20:107. https://doi.org/10.4067/s0301-732x1999000200004

Gutiérrez. 2012. Efecto del producto biológico vitafert como aditivo en dietas de forrajes de baja calidad en la alimentación de cabras lecheras tesis en opción al grado de Dr en ciencias veterinarias.ICA 2012. https://doi.org/10.4995/thesis/10251/13257

Menchaca, M.A. 1978. Modelo multiplicativo con efecto de curva de lactancia controlado para el análisis estadístico de experimentos con vacas lecheras. Tesis en opción a Doctor en Ciencias. ISCAH. La Habana. Cuba.112 p.

Pérez-Infante, F. 2010. Estimado de la calidad del pasto y los forrajes verdes cuando la disponibilidad no es limitante. En: Ganadería del Futuro Producción y Eficiencia. Ed. Palcogra. La Habana. Cuba. p. 33. https://doi.org/10.18226/21789061.v11i1p103

Rodney, R. M.; Celi, P.; Scott, W.; Breinhild, K.; Santos, J. E. P. & Lean, I. J. 2018. Effects of nutrition on the fertility of lactating dairy cattle. J. Dairy Sci. 101(6): 1-19, 2. DOI:https://doi.org/10.3168/jds.2017-14064

Vargas E.2014. La importancia de la proteína en la dieta y su relación con la fertilidad de las vacas lecheras. Campo .pag 1.

Published

2021-06-01

How to Cite

García López, R., Gutiérrez, D., Orozco, L., Linares , H., & Lammoglia Villagomez , M. Ángel. (2021). Evaluation of the protein-energy supplement in siboney cows in grazing systems in the cuban tropic. Revista Biológico Agropecuaria Tuxpan, 9(1), 65–73. https://doi.org/10.47808/revistabioagro.v9i1.342

Issue

Section

Original Research Papers

Most read articles by the same author(s)