Characterization of foliar nutritional status for nickel in pecan

Authors

  • Ana Karen Alanís Fierro Facultad de Ciencias Agrotecnológicas. Universidad Autónoma de Chihuahua
  • Juan Manuel Soto Parra Facultad de Ciencias Agrotecnológicas. Universidad Autónoma de Chihuahua
  • Esteban Sánchez Chávez Facultad de Ciencias Agrotecnológicas. Universidad Autónoma de Chihuahua
  • Rosa María Yáñez Muñoz Facultad de Ciencias Agrotecnológicas. Universidad Autónoma de Chihuahua
  • Francisco Javier Piña Ramírez Facultad de Ciencias Agrotecnológicas. Universidad Autónoma de Chihuahua

DOI:

https://doi.org/10.47808/revistabioagro.v2i1.247

Keywords:

Carya illinoienensis (Wangenh.) K Koch), Western Schley, Nutritional standard, Integrated Differential Diagnosis, Frequencies

Abstract

Chihuahua is the largest producer pecan in Mexico with 58,810 ha planted and production for 2011 of 71,689 T represented 80% of the national total. The nickel element that went from being toxic to essential is required by the plant for good growth and production. It is characterized the foliar nutrition behavior of nickel in the main towns pecan producers. 68 orchards were sampled and 399 ‘Western Schley’ trees, generated by the reference standard methodology of Integrated Differential Diagnosis (IDD). The generated standard, agreed with those reported. Aldama presented sufficient 60% and 40% poor, 57%; Delicias Region was 57% sufficient and 43% poor; Camargo was at sufficient range to 86% and 14% under, Jimenez was sufficient 78% and18% high. 74% of the universe was sampled in sufficient, 16% low and 10% high.

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References

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Published

2014-07-14

How to Cite

Alanís Fierro , A. K., Soto Parra, J. M., Sánchez Chávez, E., Yáñez Muñoz, R. M., & Piña Ramírez, F. J. . (2014). Characterization of foliar nutritional status for nickel in pecan. Revista Biológico Agropecuaria Tuxpan, 2(1), 65–70. https://doi.org/10.47808/revistabioagro.v2i1.247

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Section

Original Research Papers

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