Determination of the physicochemical quality of tomato (Lycopersicum esculentum Mill), saladette type, CID F1 variety
DOI:
https://doi.org/10.47808/revistabioagro.v10i2.427Keywords:
Tomato, Quality, ProductionAbstract
Tomato (Lycopersicum esculentum Mill) cultivation is a vegetable of great national and regional relevance in Amatlán-Córdoba. Huatusco, which has more than 1,200 individual or small-scale producers, the group is making inroads into regional markets, but most of them lack cultivation techniques and recommendations, resulting in varieties that fail to express their full potential and especially to close markets in which the consumer demands organoleptic quality of tomato purchased in supermarkets that has been a common consumer complaint. The objective of this work is to evaluate the "el cid F1" variety saladette tomato under greenhouse the physicochemical quality indexes (weight, length, width, degrees °Brix, acidity and pH) in each of its six maturity grades (green, broken, striped, pink, light red and red). To classify them according to their physicochemical quality, a high solids content (minimum 4.5 °Brix); low pH (close to 4.4); fruit size: this indicator is determined by fruit volume, i.e., fruit length and diameter. In the results obtained, we observed that the light red tomato had more weight compared to the other grades, and at the same time there was a highly significant difference between treatments. The fruits at commercial maturity (light red and red) achieved the expected results since they contain physicochemical parameters similar to those demanded by the most demanding market, reaching 4.5 °Brix and a pH close to 4.4. Therefore, it is concluded that large fruits (5.9- 7.1 cm) were achieved and the hypothesis proposed as affirmative is answered, since the technological package applied had effects on the physicochemical quality evaluated in postharvest.
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Copyright (c) 2023 María del Rosario Dávila Lezama Marali, Miguel Merino Valdés, Anylu del Carmen Pérez Monjaras, Anaid García Castillo, María Antonieta Rosio Juárez Juárez
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