Trichoderma asperellum in the production of vanilla cuttings

Authors

  • Pablo Elorza Martínez Facultad de Ciencias Biológicas y Agropecuarias de la Universidad Veracruzana campus Tuxpan
  • Luisa Patricia Uranga Valencia Facultad de Ciencias Agrícolas y Forestales. Universidad Autónoma de Chihuahua
  • Hugo Armando Morales Morales Facultad de Ciencias Agrícolas y Forestales. Universidad Autónoma de Chihuahua.
  • Iván Grijalva Martínez Facultad de Ciencias Agrícolas y Forestales. Universidad Autónoma de Chihuahua
  • Edmundo José Aguirre Avilés Facultad de Ciencias Agrotecnologicas. Universidad Autónoma de Chihuahua

DOI:

https://doi.org/10.47808/revistabioagro.v11i2.506

Keywords:

Vanilla, Trichoderma, Esquejes

Abstract

Trichoderma asperellum was used as a stimulant in the production of vanilla cuttings using a completely randomised experimental design with 5 treatments and 4 replicates at different application rates: T1 500 ml, T2 350 ml, T3 250 ml, T4 150 ml of Trichoderma asperellum and T5 the control treatment. Applied every 8 days. The response variables were shoot thickness, shoot thickness, shoot length, root fresh weight and root dry weight. The analysis of variance and the test of comparison of means by Tukey's method were carried out, observing that for the variable thickness of cuttings, treatment three had a diameter of 1.5 cm, presenting statistically significant differences, followed by treatment four with a diameter of 1.4 cm. In the variable shoot thickness, treatment two showed statistically significant differences with a thickness of 1.7 cm followed by treatment three with a result of 1.4 cm in diameter. Treatment three showed the best results in at least three of the five variables evaluated.

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References

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https://doi.org/10.1080/03235400701650494 DOI: https://doi.org/10.1080/03235400701650494

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Published

2023-12-30

How to Cite

Elorza Martínez, P., Uranga Valencia, L. P., Morales Morales, H. A., Grijalva Martínez, I., & Aguirre Avilés, E. J. (2023). Trichoderma asperellum in the production of vanilla cuttings. Revista Biológico Agropecuaria Tuxpan, 11(2), 296–301. https://doi.org/10.47808/revistabioagro.v11i2.506

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Original Research Papers

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