Variations analyzed of the production of huizache (Acacia farnesiana) in a native population versus an urban plantation of the central south region of Chihuahua
DOI:
https://doi.org/10.47808/revistabioagro.v7i2.119Keywords:
ethylene, resine, emulsifier, desert plant, food industryAbstract
The research was conducted in a native population of huizache of Naica, Saucillo and an urban plantation of Delicias, Chihuahua. In the native ecosystem was conducted an exploratory study with three treatments (10%, 15%, 20%) applying a vegetative hormone and a witness, to determine the height of cut in the main trunk which was 50 cm and the distance of the secondary branches cut which was 15 cm. The cutting length was 2.5 cm and depth of 0.5 cm. It was noted that the plants did not manifest outward signs in the foliage and the production of flowers and pods in the next cycle. It was as a second phase, an experiment in completely randomized blocks with three treatments of the plant hormone with six replications. The average treatment results indicated that 20% was the best treatment with 170.97 gr. of gum for two months. The same experimental design was applied in a urban planting of one hectare of huizache, it was applied the same experimental design evaluating the same treatments. The results obtained show that the best treatment on average was 10% with 374.14 gr. of gum for three months.
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