Organic management vs conventional management in the initial stage of vanilla cultivation (Vanilla planifolia A.)
DOI:
https://doi.org/10.47808/revistabioagro.v9i1.345Keywords:
Crop, Vanilla, Management, VeracruzAbstract
Vanilla is native to the humid tropical regions of Mexico and Central America, but is also found in the wild in the jungles of South America. It is one of the most important aromatic species in the world. The essence extracted from its fruit is widely used in the food and pharmaceutical industry. Given its importance, this research evaluated various physical and chemical characteristics of a Vanilla planofolia A. crop that is in the initial stage and that was subjected to two types of treatments, conventional and organic with the aim of knowing, with which of they develop satisfactorily. The field work was carried out in the municipality of Tihuatlán, Ver. México. 162 cuttings of one meter long were selected and transplanted under shade mesh to optimize the shade needs that the crop requires. The response variables that were used were: number of leaves, number of internodes, plant thickness at 30 cm in height, chlorophyll and number of internodes. Data collection was carried out every 30 days. No significant differences were found between the two.
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