Use of tools to improve the quality of life in the Municipality of Julimes through agricultural cooperatives

Authors

  • M´ónica Arlette Jaime Talamantes Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua
  • Arwell Nathán Leyva Chávez Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua
  • Anabel Ortega Rodríguez Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua
  • Amanda García Muñoz Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua
  • Francisco Javier Piña Ramírez Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua

DOI:

https://doi.org/10.47808/revistabioagro.v8i2.197

Keywords:

agricultural cooperative, producers, local development, economic activities

Abstract

One of the main problems of small rural agricultural units is to establish and implement a management model to take advantage of their potential and boost productive development. This thesis presents the union of small producers of the municipality of Julimes, Chihuahua, for the formation of an agricultural cooperative that, as a result, can add value to the products and be able to commercialize them and have them as a sustainable development tool within the municipality. To determine the factors that affect production, maps were created, as well as soil analyzes to identify crop systems and characterize agricultural units. For the analysis of the different factors, a descriptive analysis was used, combining research tools. A sample of 87 producers was defined, to which a properly formulated survey was applied. The results indicate that the product that is harvested most regularly is chili, while this is the one that generates the most income; the producers believed that within the population, there is an intermediary person when selling their products, which is why, they choose to belong and participate in an agricultural cooperative.

Downloads

Download data is not yet available.

References

De Freitas, V. H., & Organització de les Nacions Unides per a l'Agricultura il'Alimentació. (2000). Manejo del suelo en pequeñas fincas: Estrategias y métodos de introducción, tecnologías y equipos: experiencias en el estado de Santa Catarina, Brasil.

El chile poblano, popular en la cocina mexicana. (2018). https://www.gob.mx/agricultura/articulos/el-chile-poblano-rey-de-los-rellenos.

Favi, F. P., & Martínez, c. R. (2013). Cooperativismo como herramienta del desarrollo territorial rural: experiencias concretas, desafíos y aprendizajes. 1(2), 15.INEGI. (2005). Prontuario de Información Geográfica Municipal. 9.

Munevar Jaime. (2016). La importancia de las cooperativas agropecuarias en el desarrollo del campo. https://www.larepublica.co/especiales/especial-cooperativismo/la-importancia-de-las-cooperativas-agropecuarias-en-el-desarrollo-del-campo-2753702

Published

2020-12-31

How to Cite

Jaime Talamantes, M. A., Leyva Chávez, A. N., Ortega Rodríguez, A., García Muñoz, A., & Piña Ramírez, F. J. (2020). Use of tools to improve the quality of life in the Municipality of Julimes through agricultural cooperatives. Revista Biológico Agropecuaria Tuxpan, 8(2), 199–206. https://doi.org/10.47808/revistabioagro.v8i2.197

Issue

Section

Original Research Papers

Most read articles by the same author(s)

1 2 > >>